We have developed a scheme of raw material suppliers and established a system of contract farming to offer our products all year in quantity, quality and when you need it.
In the field working with the principles of sustainability, safety, quality and service.
From primary production, in the field, to processing in our plant, we have direct control over the quality of our raw material. We know that quality starts in the field!
We process fresh fruits in three processing lines:
The processes were designed using the basic principles of operation, safety, security, cleaning and maintenance, in order to ensure the safety and quality of our products.
Quality has always been a priority in INDUSTRIA AGRICOLA MAYA. The production of our raw materials in the field is done by the Good Agricultural Practices (GAP) and our plant is selected and sanitized strictly for safety and quality in the final product.
In our processes work under the principles of Good Manufacturing Practices (GMP), HACCP system and, in general, the FSSC22000 system.
In our plant and in external laboratories we are constantly evaluating the safety and quality of our raw materials. The microbiological, physical and chemical properties of our products are also analyzed.
We have qualified personnel, manufacturing and supervision of our processes to monitor variations in the characteristics of our raw material. Natural products vary in their organoleptic characteristics, so it requires knowledge and experience to control them.
To ensure that safety and quality are maintained through the supply chain, our products can be tracked and located according to our system of traceability.
In INDUSTRIA AGRICOLA MAYA, we recognize our key role in controlling the safety and quality as well as our commitment to be a reliable and consistent supplier.
Research, Technological Development and Innovation
At INDAMAYA the research, technological development and innovation (RTDI) are the engine for the growth of the company and of the people who work in it. We have infrastructure and qualified personnel for the RTDI activities, which are available for special developments for the national and international food industry..